Van Dhan and TRIFOOD Day at Tribes India Aadi Mahotsav

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Van Dhan and TRIFOOD Day
Van Dhan and TRIFOOD Day

PIB News Update: The ongoing Tribes India Aadi Mahotsav has garnered a positive response from the people, based on the daily footfall. The festival is showcasing the rich heritage and traditions of the tribals from across the country through the regional handicrafts, paintings, cuisine and culture.

With more than 200 stalls from across the country and about 1000 artisans, the Aadi Mahotsav has an amazingly vast variety of ethnic, colourful and bright tribal products – beautiful handcrafted jewellery from the North-east and of the inimitable Dokra style, fine fabrics, weaves and textiles, silks, such as Maheshwari, Eri, Karvathi Kathi silk sarees, Tassar silks, and Pashmina shawls; Moonj Grass basketry and blue pottery from Jaipur, and paintings.

Other than these items, one can also finds the natural and immunity-boosting tribal produce such as organic haldi, dry amla, wild honey, black pepper, ragi, triphala, and lentil mixes such as moong dal, urad dal and white beans; chilli, turmeric sourced from different parts of the country.

Stalls offering these organic and immunity-boosting healthy produce and other herbs were in focus on Day 9 of the Aadi Mahotsav, which is being celebrated as the Van Dhan and TRIFOOD day. The highlight of these products is that these have been processed in Van Dhan centres across the country. In fact, tribals from Van Dhan centres from states like Rajasthan, Chhattisgarh, Uttarakhand are present at the Aadi Mahotsav displaying their produce. Commodities like mahua, amla, honey, cashew, tamarind, ginger, garlic and other fruits and vegetables are being processed and converted to mahua drink, amla juice, candy, pure honey, ginger-garlic paste and fruit and vegetable pulp.

Also grabbing one’s attention near the entrance of the fair, is the Van Dhan Demo Centre which gives a bird eye’s view into the activities of a regular Van Dhan centre. In fact, one can get freshly processed amla juice at the Van Dhan Demo Centre.

The Van Dhan tribal centres have emerged as a source of employment generation for tribal gatherers and forest dwellers and the home-bound tribal artisans over the past year. About 2,000 Van Dhan Kendras have been established under the Van Dhan Scheme.
The TRIFOOD project aims to enhance the income of tribals through better utilization of and value addition to the MFPs collected by the tribal forest gatherers. Work has been started in Maharashtra and Chhattisgarh already.

The Aadi Mahotsav- A Celebration of the Spirit of Tribal Crafts, Culture and Commerce is on at Dilli Haat, INA, New Delhi till the 15th February, 2021 from 11 am to 9 pm.

Visit Aadi Mahotsav and further the “Vocal for Local” movement! #BuyTribal

 

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Saurabh
Saurabh Sinha, Editor of IndianBureaucracy.com, is known for his credible, precise and insightful coverage of governance, civil services and administrative developments in India. Under his leadership, the portal has grown into a trusted national platform for accurate updates, appointments and policy movements within the bureaucratic ecosystem. Saurabh’s strong professional networking and deep understanding of government functioning enable him to present timely, reliable and well-contextualised information to readers across sectors. As a thought-driven editor, he promotes informed dialogue on governance reforms while maintaining high editorial standards. His calm, consistent and detail-oriented approach continues to strengthen the portal’s reputation. इंडियनब्यूरोक्रेसी.कॉम के संपादक सौरभ सिन्हा देश की नौकरशाही, शासन व्यवस्था और प्रशासनिक गतिविधियों की विश्वसनीय तथा संतुलित रिपोर्टिंग के लिए जाने जाते हैं। उनके नेतृत्व में यह पोर्टल नियुक्तियों, नीतिगत बदलावों और प्रशासनिक खबरों का एक भरोसेमंद राष्ट्रीय स्रोत बन चुका है। शासन तंत्र की गहरी समझ और मजबूत पेशेवर नेटवर्क के कारण सौरभ पाठकों को समयबद्ध, सटीक और संदर्भित जानकारी प्रदान करते हैं। एक विचारशील संपादक के रूप में वे सुशासन, पारदर्शिता और सुधारों पर सकारात्मक संवाद को बढ़ावा देते हैं। उनकी शांत, सूक्ष्म और पेशेवर संपादकीय शैली पोर्टल की प्रतिष्ठा को लगातार मजबूत कर रही है।